Blueberry Sour Cream Pie
A sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit!
Ingredients
∙ Serves 8
Refrigerated
1 Egg
Baking & Spices
5 tbsp Flour
1/4 tsp Salt
7/8 cup Sugar
1 1/2 tsp Vanilla extract
Bread & Baked Goods
1 Deep dish unbaked pie crust
Dairy
1 1/2 tbsp Butter
1 cup Sour cream
Other
2 1/2 cups Blueberries (fresh or frozen (if using frozen, thaw and drain really well))
Full instructions: https://belleofthekitchen.com/2016/07/19/blueberry-sour-cream-pie/