Sun dried tomato and mushroom pasta in a garlic and basil sauce
Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. Enjoy this meatless pasta as is, or serve it with grilled chicken or grilled veggies!
Ingredients
2 tablespoons olive oil
8 oz mushrooms sliced
3 garlic cloves minced
3.5 oz sun-dried tomatoes diced
2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
2 cups water
1/2 cup half and half
1/2 cup heavy cream
1/2 cup Parmesan cheese shredded
1 tablespoon dried basil or up to 2 tablespoons minced fresh basil
1/2 lb fettuccine pasta
Instructions
Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat.
Next instructions recipe: https://juliasalbum.com/sun-dried-tomato-and-mushroom-pasta/
Ingredients
2 tablespoons olive oil
8 oz mushrooms sliced
3 garlic cloves minced
3.5 oz sun-dried tomatoes diced
2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
2 cups water
1/2 cup half and half
1/2 cup heavy cream
1/2 cup Parmesan cheese shredded
1 tablespoon dried basil or up to 2 tablespoons minced fresh basil
1/2 lb fettuccine pasta
Instructions
Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. Add diced sun-dried tomatoes. Reduce heat.
Next instructions recipe: https://juliasalbum.com/sun-dried-tomato-and-mushroom-pasta/